Why the best
When we go so far as to involve a baker, a cheese monger and even chocolatier to create our cheesecakes you might say we are obsessive. But then, if we were to source only world-champion ingredients from all over the world to create cheesecakes for you, most would say with confidence - we have created the very best.
Brie
The promise of soft riches that glide down the tongue, as Brie de Meaux's cheese eases away from its crust. From the Ile de France outside Paris, and made by the Dongé family. Nine times Winner of the coveted Medaille D’Or. Full-flavoured, with a Camembert-like fruitiness. Absolutely the real thing.
Famous since the time of Charlemagne, Brie de Meaux is the classic and original Brie cheese, made just outside Paris in the Ile-de-France. It was famously crowned the ‘king of cheeses’ by Talleyrand in the 1814 Congress of Vienna.
Goat CHeese
Vermont Creamery was born in 1984, and grew on the back of its fresh cheeses, including its famous goat cheese. According to a press release sent to Tasting Table they were big winners at this year's World Cheese Awards, taking home six total medals, including three gold. Their goat cheese earned its "classic," name with one of the golds, while the other two honorees to take home the top prize were an aged cheese, Bonne Bouche, and Vanilla Crème Fraîche.
Vermont Creamery even worked with one of our favorite grocery stores, Wegmans, to produce three more cheeses that ended up winning silver and bronze medals.
Cream Cheese
Our award-winning Gina Marie Cream Cheese has been produced for more than 60 years. Gina Marie Cream Cheese is made with three simple ingredients: Cultured Milk, Cream, and Salt. Made the handcrafted way: three day process of draining the cream cheese in muslin bags. No artificial ingredients, gums, or stabilizers
Cello Mascarpone
Schuman Cheese's Cello Mascarpone earned the title of cheese and butter grand champion at the 2022 World Dairy Expo Championship Dairy Product Contest. Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream for an indulgent, rich flavor and smooth consistency. A slight tartness makes this decadent cheese perfect for desserts.
Chocolate
Every bite of chocolate becomes a sensory experience when you choose Valrhona chocolate. This premium chocolate has been produced in the small village of Tain L’Hermitage, France since 1922. Albéric Guironnet, a pastry chef, founded the company with a commitment to creating beautifully complex yet balanced artisan chocolates. Much like the renowned wines of the Rhone Valley, the cocoa beans used to make Valrhona chocolates have been carefully selected from the unique terroir in which they are grown in for crafting their premium couverture blends.
In fact, Valrhona is one of the few chocolatiers who have established their own plantations for growing cocoa beans. As a result, even the most discerning chocolate lovers can appreciate the expert care that goes into making every piece of Valrhona chocolate.
Jams
Gables Delight an award winning marmalade producer from Miami uses local, natural ingredients with traditional techniques to create new jam and jelly flavors featuring Florida fruit. Our Special Edition jams consist of Guava, Blueberry Lavendar, Strawberry Rose, Mango Habanero. These jams are the perfect compliment to our basque cheesecake.