The promise of soft riches that glide down the tongue, as Brie de Meaux's cheese eases away from its crust. From the Ile de France outside Paris, and made by the Dongé family. Nine times Winner of the coveted Medaille D’Or. Full-flavoured, with a Camembert-like fruitiness. Absolutely the real thing.

Famous since the time of Charlemagne, Brie de Meaux is the classic and original Brie cheese, made just outside Paris in the Ile-de-France. It was famously crowned the ‘king of cheeses’ by Talleyrand in the 1814 Congress of Vienna.

Our award-winning Gina Marie Cream Cheese has been produced for more than 60 years. Gina Marie Cream Cheese is made with three simple ingredients: Cultured Milk, Cream, and Salt. Made the handcrafted way: three day process of draining the cream cheese in muslin bags. No artificial ingredients, gums, or stabilizers

Every bite of chocolate becomes a sensory experience when you choose Valrhona chocolate. This premium chocolate has been produced in the small village of Tain L’Hermitage, France since 1922. Albéric Guironnet, a pastry chef, founded the company with a commitment to creating beautifully complex yet balanced artisan chocolates. Much like the renowned wines of the Rhone Valley, the cocoa beans used to make Valrhona chocolates have been carefully selected from the unique terroir in which they are grown in for crafting their premium couverture blends.

In fact, Valrhona is one of the few chocolatiers who have established their own plantations for growing cocoa beans. As a result, even the most discerning chocolate lovers can appreciate the expert care that goes into making every piece of Valrhona chocolate.